Freshly roasted beets served with goat cheese, walnuts, and a balsamic reduction.

A colorful mix of locally sourced seasonal vegetables, lightly sautéed with herbs.

Nutty quinoa tossed with fresh herbs, cherry tomatoes, and a lemon vinaigrette.

A selection of local artisan cheeses served with homemade crackers and chutney.

Flaky pastry filled with locally sourced sausage and herbs, baked to perfection.

Creamy risotto made with wild mushrooms, finished with truffle oil and parmesan.

Fresh bagel topped with smoked salmon, cream cheese, capers, and dill.

Tender pulled pork in a tangy BBQ sauce served in a soft bun with coleslaw.

Juicy lamb patty seasoned with herbs, served with mint yogurt sauce on a brioche bun.